Online course

Perfect Cheesecake 2.0

by Marusya Manko

$175,50

Course program

8 superb flavors

8 new, perfectly balanced summerly flavors, which we have been carefully selecting for you for so long

Kiwi, Lime and Bergamot

Refreshing and light cheesecake with kiwi pieces, lime juice, bergamot and minty notes of Mojito vermouth — an ideal dessert for a hot summer day:

shortcrust base with desiccated coconut, almond flakes, lime zest and coconut oil
cream cheese layer made with soft kiwi puree marmalade
cream cheese layer made with soft lime juice and bergamot marmalade, Mojito vermouth and lime zest
Mojito marmalade made from vermouth, lime juice and bergamot
sweet decoration made of toasted Italian meringue

Bounty

A piece of heaven made with cream cheese, condensed milk, desiccated coconut and a crispy milk chocolate layer. It simply makes everyone fall in love with it:

chocolate shortcrust base with desiccated coconut, milk chocolate and coconut oil
Bounty layer — cream cheese, condensed milk and desiccated coconut
milk chocolate and coconut oil ganache
a thin crispy milk chocolate layer with desiccated coconut

Apricot, Mango and Dark Chocolate

Rich chocolate flavor with sour apricot notes and bright exotic mango and vanilla compote — an intriguing, unforgettable taste:

chocolate shortcrust base with crunchy almond flakes
Callebaut 55% dark chocolate cream cheese layer
cream cheese layer made with Crop’s apricot puree and apricot pieces
mango vanilla compote
dark chocolate whipped ganache

Strawberry, Raspberry and Coconut

An incredibly rich summer flavor that combines fragrant juicy strawberries, a slight sourness of raspberries and crispy fresh coconut pieces — a cheesecake that stole my heart and captivated everyone who tried it from the very first bite:

shortcrust base with desiccated coconut, freeze-dried raspberries and almond flakes
cream cheese layer made with soft strawberry-raspberry marmalade and white chocolate
cream cheese layer made with crispy fresh coconut pieces and white chocolate
Strawberry-Cointreau liqueur marmalade
thin fresh strawberry slices
white chocolate whipped ganache with coconut liqueur

Black Forest

The familiar taste of the famous cake is embodied in a stunning chocolate-sour cherry no-bake cheesecake — the most delicious cheesecake in the world according to my younger sister:

delicate milk chocolate sponge soaked in sour cherry juice and liqueur
silky chocolate mousse made with dark and milk chocolate
sour cherry compote with heady aroma of cognac and sour cherry liqueur

Blueberry and Limoncello

A delightful summer refreshing flavor with a sourness of lemon, notes of the famous liqueur and blueberries, exploding in the cream cheese layer, — a classic combination of juicy and sour citrus fruits with a sweet summer berry:

shortcrust base with dessicated coconut, almond flakes and lemon zest
cream cheese layer made with soft marmalade and whole blueberries
cream cheese layer made with lemon juice and zest, flavored with Italian Limoncello liqueur
lemon curd
white chocolate whipped ganache with Limoncello and mascarpone

Philadelphia

To create this cheesecake inspired by Japanese cuisine and the most famous roll in the world, I complemented the cream cheese layer with avocado, salmon and rice. All that’s left is to pour over soy sauce and enjoy:

shortcrust base with white and black sesame seeds
cream cheese layer made with avocado puree, rice and ripe avocado and salmon pieces
sushi rice layer
a thin layer of avocado slices
salted salmon fillet

Marseille

Delicate cheesecake for true gourmets — summer truffle, blue cheese with sun-dried tomatoes, asparagus and mushrooms. It promises you an amazing experience since with each bite a new sensation springs to the fore:

shortcrust base with sesame seeds, sun-dried tomatoes, spices and garlic
cream cheese layer made with summer truffle, Dorblu cheese, fried champignons and sun-dried tomatoes
decorated with oil-fried asparagus, mushrooms, Dorblu cheese pieces and thyme microgreens